Are You Aging or Spoiling?
We had wine and a few different cheeses before our Thanksgiving dinner. It’s interesting that we age certain foods so that they reach their best potential, while many foods spoil after a relatively short period of time. We are meant to age like a fine wine or cheese, and not spoil like last week’s milk. How do we bring this about? We create the proper conditions. Wine and cheese are made under the guidance of someone experienced in the process. They have often devoted their whole lives to the work and many come from families who have been doing it for generations. They are trusted to know what is best. God knows everything about us. We can trust Him to guide us along the best path when we place our lives in His hands. Wine and cheese are kept under strict temperature regulation. It’s true for us as well. We should never lose our cool. When we allow ourselves to remain angry over things that have happened to us, we run the risk of developing bitter...